This winter I signed up for a produce share from the adorable people at the Green Grocer right by my office. Its not a CSA, but it is all organic. For something like $15 a week I’d get enough fruits and veggies to last David and I all week, maybe more. Not only did it force us to really eat more fruits and vegetables, it has got us eating produce (and different recipes) we normally would not.

 

Recipes like: beautiful rainbow chard with roasted chickpeas.

 

Kale and White Bean Soup. I highly recommend baked Kale Chips as well. They are amazing!

 

Steamed artichokes have been a Keller favorite since childhood.

 

Beets. Beet greens. Arugula. Love it!

 

And shaved fennel, which I thought I hated but now is one of my new favorites thanks to this Shaved Fennel, Celery, McIntosh Apple and Bacon Salad recipe.

(I gotta apologize for the bad iphone photos. Does not do all the great produce justice.)